Thomas McNamee: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution


Description

The first authorized biography of "the mother of American cooking" ("The New York Times") This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.


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Author: Thomas McNamee
Number of Pages: 380 pages
Published Date: 01 Mar 2008
Publisher: Penguin Publishing Group
Publication Country: New York, NY, United States
Language: English
ISBN: 9780143113089
Download Link: Click Here
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